It may sound slightly trivial, but I’m always fascinated by what people eat, how they make decisions about food and what are some of the assumptions that people are making about the food that they’re eating.
This week I’ve surveyed 100 gay men around the world to find our what they have for breakfast. It may not be the most rigorous of studies, but it’s a pretty strong sample of gay men primarily in the 25 to 45 age bracket and a good mix of global locations including the US, Canada, Australia, Great Britain, France, Denmark, the Netherlands and Belgium.